Food and Beverage Manager

Job Specifications

• Responsibilities:
  • Oversee all food and beverage operations within the hotel.
  • Develop and implement menus and pricing strategies.
  • Manage budgets and financial performance of the food and beverage department.
  • Ensure compliance with health and safety regulations.
  • Hire, train, and manage food and beverage staff.
• Skills and Qualifications:
  • Extensive experience in food and beverage management.
  • Strong financial acumen and budget management skills.
  • Excellent leadership and team management abilities.
  • Creative and innovative approach to menu planning and service.
  • Strong customer service orientation.