Counter Salesperson

Job Specifications

• Customer Service: Assist customers at the deli counter by providing information about products, offering samples, and taking orders.
• Food Preparation: Slice meats, cheeses, and other deli items according to customer preferences and store standards.
• Cleanliness: Maintain cleanliness and sanitation of the deli counter, including cleaning equipment and surfaces.
• Inventory Management: Monitor deli inventory levels, rotate stock to ensure freshness, and notify management of low stock or special orders.
• Compliance: Adhere to food safety regulations and store policies regarding handling and serving deli products.